ON VEGETABLES COOKBOOK BY MICHELIN-STARRED CHEF

Jeremy Fox

  • $40.00 AUD


 
Description:

On Vegetables by Jeremy Fox, the Californian chef, renowned for his fresh and innovative approach to cooking with vegetables is his first and much anticipated book.

The Michelin-starred chef, one of America’s most talked about chefs, is celebrated for redefining vegetable-based cuisine, presents 160 recipes for the home cook that highlight textures, flavours and seasonal produce in a sumptuous book that will appeal to anyone with an interest in vegetarianism and cooking.

Features:

  • Format: Hardback
  • Pages: 320
  • Illustrations: 150
  • ISBN: 9780714873909
  • Dimensions: H: 27cm x W: 20.5cm